Is Kellogg's Frosted Flakes Low FODMAP?
Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
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Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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