Is Kellogg's Frosted Flakes Gluten Free?
Description
Sweet, crisp flakes offer a crunchy initial texture that softens after sitting in a bowl; consumers commonly eat it at breakfast, as a dry snack, or incorporated into recipes such as bars and toppings. Reviews note consistent crunch, broad appeal to children, and frequent comments about sweetness and nostalgia overall.
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Description
Sweet, crisp flakes offer a crunchy initial texture that softens after sitting in a bowl; consumers commonly eat it at breakfast, as a dry snack, or incorporated into recipes such as bars and toppings. Reviews note consistent crunch, broad appeal to children, and frequent comments about sweetness and nostalgia overall.
Ingredients
Milled Corn, Sugars (sugar, Corn And Barley Malt Extract), Salt, Riboflavin (for Color), Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (vitamin D3), D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid. Contains Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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