Is Kellogg's LCM's Choc Chip Gluten Free?
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Ingredients
White rice (34%), glucose, chocolate chips (12%) (sugar, vegetable fat, milk solids, cocoa, emulsifiers [soy lecithin, 476], stabilizer [492]), fructose, sugar, vegetable oil (antioxidant [tocopherols]), glucose solids, invert syrup, humectant (glycerol), salt, gelatin (beef), natural flavor, emulsifiers (canola lecithin, 472e, 472a [soy]), barley malt extract, antioxidant (rosemary extract), milk solids. Contains gluten, milk, soy. May contain wheat, peanuts, tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kellogg's LCM's Choc Chip is available at 1 retailer
About this product
Snack · Bar