Is Kellogg's Nutrigrain Cereal Vanilla Malt 25% Less Sugar Gluten Free?

Ingredients

Cereals (49%)(wheat flour, oat meal, maize flour), wheat protein, sugar, fructooligosaccharides, mal todextrin, molasses, oat fibre, vegetable gum (aca cia gum), salt, barley malt extract, minerals (cal cium carbonate, iron, zinc oxide), natural flavour s, raising agent (potassium bicarbonate), natural colours (paprika, turmeric), vitamins (niacin, vit amin B6, riboflavin, folate).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kellogg's Nutrigrain Cereal Vanilla Malt 25% Less Sugar is available at 1 retailer

About this product

Cereal · Granule