Is Kellogg's Special K Protein Bars Coconut, Cocoa & Cashew Gluten Free?

Ingredients

wholegrain cereals, oats, barley, wholewheat, glucose syrup, soy protein isolate, nuts, cashews, hazelnuts, fructose, peanuts, dates, almond butter, dried coconut, sunflower seeds, sweetened condensed milk (milk, sugar), humectant (glycerol), fat reduced cocoa powder, tapioca starch, calcium carbonate, pea protein isolate, sunflower oil, salt, natural flavouring, emulsifier (soy lecithin), antioxidant (rosemary extract), for allergens see highlighted in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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