Is Kellogg's Town House Pita Crackers Everything Gluten Free?
Description
Savory 'everything'-flavored pita crackers deliver a crisp, sturdy bite and coarse, slightly brittle texture that holds up to dips and spreads; commonly served with cheeses, hummus, soups, or charcuterie. Reviews note bold seasoning, satisfying crunch, and occasional variability in coating distribution across pieces, and some report breakage during shipping occasionally.
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Description
Savory 'everything'-flavored pita crackers deliver a crisp, sturdy bite and coarse, slightly brittle texture that holds up to dips and spreads; commonly served with cheeses, hummus, soups, or charcuterie. Reviews note bold seasoning, satisfying crunch, and occasional variability in coating distribution across pieces, and some report breakage during shipping occasionally.
Ingredients
Iron, potassium, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), rice flour, sugar, oat fiber, salt, onion powder, poppy seeds, sea salt, garlic powder, yeast, dextrose, natural flavors, whey, soy lecithin. Contains wheat, milk, and soy ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.