Is Kelly's Cornish Honeycomb Crunch Ice Cream Gluten Free?
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Ingredients
Cornish Whole Milk, Partially Reconstituted Dried Skimmed Milk, Caramel Sauce (12%) (Sugar, Salted Butter (Milk), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Skimmed Milk Powder, Muscovado Sugar, Cornflour, Emulsifier (Mono-and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Gelling Agent (Pectin)), Dried Glucose Syrup, Sugar, Clotted Cream (Milk) (5%), Honeycomb Pieces (3.5%) (Sugar, Glucose Syrup, Shea Oil, Palm Oil, Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)), Butteroil (Milk), Honeycomb Chunks (1%) (Sugar, Glucose Syrup, Palm Oil, Water, Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Locust Bean Gum, Guar Gum), Caramelised Sugar Syrup For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.