Is KEN'S STEAK HOUSE, CREAMY CAESAR, DRESSING, TOPPING & SPREAD Low FODMAP?

Description
Rich, creamy dressing delivers a savory, tangy flavor with a smooth, velvety texture that clings to greens. Commonly also used on salads, as a dip for vegetables, or spread on sandwiches and wraps. Reviewers often note consistent creaminess and versatility, while some mention a pronounced savory intensity in taste overall.

Description
Rich, creamy dressing delivers a savory, tangy flavor with a smooth, velvety texture that clings to greens. Commonly also used on salads, as a dip for vegetables, or spread on sandwiches and wraps. Reviewers often note consistent creaminess and versatility, while some mention a pronounced savory intensity in taste overall.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive Oil, Garlic, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg, Titanium Dioxide (Color), Onion (Dried), Xanthan Gum, Potassium Sorbate And Sodium Benzoate, Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium Edta (To Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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