Is Ken's Steak House Dressing, Creamy French Gluten Free?
Description
Sweet and tangy with a smooth, creamy consistency, this dressing is commonly poured over salads, used as a sandwich spread, or served as a dip and marinade. Customer reviews note a rich, thick texture and consistent flavor; many praise its nostalgic sweetness while some find it sweeter than preferred overall.
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Description
Sweet and tangy with a smooth, creamy consistency, this dressing is commonly poured over salads, used as a sandwich spread, or served as a dip and marinade. Customer reviews note a rich, thick texture and consistent flavor; many praise its nostalgic sweetness while some find it sweeter than preferred overall.
Ingredients
Soybean Oil, Apple Cider Vinegar, Water, Sugar, Tomato Paste, Contains Less Than 2% Of Salt, Mustard Flour, Garlic (Dried), Natural Flavor, Xanthan Gum, Onion (Dried), Oleoresin Paprika (Color), Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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