Is Ken's Steak House Italian with Extra Virgin Olive Oil Dressing & Topping Vegan?
Description
Bright, tangy Italian-style dressing with a smooth, slightly viscous texture that coats greens evenly. Commonly used for salads, marinades, sandwiches, and pasta salads. Reviewers report robust, savory flavor and consistent pour; some note oil separation requiring shaking, and reported preference intensity varies among shoppers overall across purchase occasions and stores.
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Description
Bright, tangy Italian-style dressing with a smooth, slightly viscous texture that coats greens evenly. Commonly used for salads, marinades, sandwiches, and pasta salads. Reviewers report robust, savory flavor and consistent pour; some note oil separation requiring shaking, and reported preference intensity varies among shoppers overall across purchase occasions and stores.
Ingredients
Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Water, Sugar, Salt, Extra Virgin Olive Oil, Apple Cider Vinegar, Contains Less Than 2% Of Garlic (Dried), Garlic, Onion (Dried), Red Bell Pepper (Dried), Onion, Xanthan Gum, Spice, Natural Flavor, Monosodium Glutamate, Onion Juice Powder, Maltodextrin, Rosemary Extract And Green Tea Extract, Canola Oil, Lemon Juice Concentrate, Olive Oil, Autolyzed Yeast Extract, Calcium Disodium Edta (To Protect Flavor), Annatto Extract (Color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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