Is Ken's Steakhouse Lite Thousand Island Dressing - 16fl oz Low FODMAP?
Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
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Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, EGG YOLK, SALT, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION POWDER, ONION,* POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER, * OLEORESIN PAPRIKA (COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.