Is KERRYGOLD GRASS-FED PURE IRISH BUTTER WITH CANOLA OIL, 7.5 OZ Gluten Free?
Description
Rich, creamy butter with a slightly sweet, grassy flavor and smooth, spreadable texture; reviewers commonly cite excellent melting performance for pan-frying and baking, and easy spreading at room temperature. Frequently used on toast, for sautéing, and in pastries; customer comments note consistent flavor and premium taste despite higher price overall.
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Description
Rich, creamy butter with a slightly sweet, grassy flavor and smooth, spreadable texture; reviewers commonly cite excellent melting performance for pan-frying and baking, and easy spreading at room temperature. Frequently used on toast, for sautéing, and in pastries; customer comments note consistent flavor and premium taste despite higher price overall.
Ingredients
Pasteurized Cream, Canola Oil, Water, Salt, Pasteurized Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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