Is Kerrygold Grass-Fed Pure Irish Unsalted Butter Sticks - 8oz/2ct Gluten Free?
Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly; commonly used for spreading on bread, baking, sautéing, and finishing sauces. Reviewers frequently note pronounced creamy flavor and excellent meltability, praising consistency while sometimes commenting on packaging convenience and higher price compared with alternatives as noted in online reviews.
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Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly; commonly used for spreading on bread, baking, sautéing, and finishing sauces. Reviewers frequently note pronounced creamy flavor and excellent meltability, praising consistency while sometimes commenting on packaging convenience and higher price compared with alternatives as noted in online reviews.
Ingredients
Pasteurized Cream, Skimmed Milk, Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.