Is KERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTER Gluten Free?
Description
Rich, creamy and slightly grassy in flavor, this Irish butter offers a smooth, naturally softer texture that spreads easily from refrigeration. Commonly used for spreading on bread, baking, sautéing and finishing dishes, reviewers often note its pronounced taste, exceptional spreadability and consistent quality, with occasional comments about price and packaging.
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Description
Rich, creamy and slightly grassy in flavor, this Irish butter offers a smooth, naturally softer texture that spreads easily from refrigeration. Commonly used for spreading on bread, baking, sautéing and finishing dishes, reviewers often note its pronounced taste, exceptional spreadability and consistent quality, with occasional comments about price and packaging.
Ingredients
PASTEURIZED CREAM, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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