Is Kewpie Mayonnaise Soy Free?
Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate], Spices (contain Mustard), Antioxidant (385). Contains : Egg, Mustard.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Spreadable