Is KIKKOMAN, CHINESE STYLE SEAFOOD SOUP MIX, SCALLOP, SCALLOP Gluten Free?

Ingredients

DEHYDRATED MOLLUSCAN SHELLFISH EXTRACT POWDER . LACTOSE (MILK), DEXTRIN. SALT. TAPIOCA. STARCH. DEHYDRATED SURIMI POLLAC(FISH), LACTOSE SALT, SCALLOP, SEASONING. MODIFIED POTETO STARCH, CELLULOSE). DEHYDRATED SOY SAUCE (SOYBEANS, WHEAT, SALT, MODIFIED POTETO STARCH), DEHYDRATED GREEN PEAS. MONOSODIUM GLUTAMATE DRIED CLOUD EAR MUSHROOM. ONION POWDER POWDERED LEEK EXTRACT(LEEK EXTRACT,DEXTRIN) WHITE PEPPER. DISODIUM INOSINATE, DISODIUM GUANYLATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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