Is Kikkoman Mayo Sriracha - 8.5 Oz Low FODMAP?
Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
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Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
Ingredients
Soybean Oil, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Whole Eggs, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Mustard Flour, Lemon Juice Concentrate, Yeast Extract, Garlic Powder, Potassium Sorbate As A, Extract Of Paprika, Edta-calcium Disodium (To Protect Flavor And Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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