Is Kikkoman Mayo Sriracha - 8.5 Oz Gluten Free?
Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
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Why it's a maybe for gluten free
- natural flavors
- yeast extract
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.
Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Whole Eggs, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Mustard Flour, Lemon Juice Concentrate, Yeast Extract, Garlic Powder, Potassium Sorbate As A, Extract Of Paprika, Edta-calcium Disodium (To Protect Flavor And Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kikkoman Mayo Sriracha - 8.5 Oz is available at 5 retailers
About this product
Condiment · Bottle, Spreadable