Is Kikkoman Mayo Sriracha - 8.5 Oz Gluten Free?
Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
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Description
Creamy, slightly spicy sauce offering a smooth, spreadable texture and steady, mild heat balanced with tangy undertones. Consumers commonly use it as a sandwich spread, dip for fries and vegetables, sushi accompaniment, or burger topping. Reviews note consistent dispensing, versatile applications, appreciated creaminess, while some users report wanting stronger heat.
Ingredients
Soybean Oil, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Whole Eggs, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Mustard Flour, Lemon Juice Concentrate, Yeast Extract, Garlic Powder, Potassium Sorbate As A, Extract Of Paprika, Edta-calcium Disodium (To Protect Flavor And Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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