Is Kikkoman Specialty Food Stir Fry Rice Mix - 1.5 Oz Low FODMAP?

Description
Small seasoned packet yields savory, umami-forward taste and a slightly glossy, separated-grain texture that complements vegetables and proteins. Commonly used to speed weeknight cooking, it’s praised for convenience and consistent flavor; reviewers note ease of preparation, reliable seasoning, and occasional remarks about portion size or salt level and balance concerns.

Description
Small seasoned packet yields savory, umami-forward taste and a slightly glossy, separated-grain texture that complements vegetables and proteins. Commonly used to speed weeknight cooking, it’s praised for convenience and consistent flavor; reviewers note ease of preparation, reliable seasoning, and occasional remarks about portion size or salt level and balance concerns.
Ingredients
Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Sugar, Maltodextrin, Modified Corn Starch, Salt, Corn Starch, Torula Yeast, Yeast Extract, Garlic Powder, Spices, Caramel Color, Oyster Extract (Molluscan Shellfish), Soybean Oil, Beef Extract, Disodium Inosinate, Disodium Guanylate, Beef Fat, Malt Vinegar, Natural Flavor, Dehydrated Beef, Natural Smoke Flavor, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Natural Smoke Flavor
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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