Is Kikkoman Teriyaki Sauce / Marinade 250ml Gluten Free?
Description
A savory-sweet, glossy sauce with a slightly viscous texture that functions as a marinade, glaze, stir-fry sauce, or dipping condiment. Shoppers note reliable flavor and convenient pourability, praising versatility for grilling, roasting, and glazing meats or vegetables while occasionally reporting it can be sweeter or thicker than expected by some.
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Description
A savory-sweet, glossy sauce with a slightly viscous texture that functions as a marinade, glaze, stir-fry sauce, or dipping condiment. Shoppers note reliable flavor and convenient pourability, praising versatility for grilling, roasting, and glazing meats or vegetables while occasionally reporting it can be sweeter or thicker than expected by some.
Ingredients
Soy Sauce (Water, Soybean, Wheat, Salt), Wine (Contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder Nutrition Information Per 10 Energy 410 Kj/97 Kcal, Fat 0G, Which Saturates 0G, Carbonhydrate 12G, Which Sugars 12G, Protein 6,6G, Salt 11,6G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.