Is Kimchi Noodles (Case) Gluten Free?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dehydrated Vegetables (Carrot, Green Cabbage, Green Onion), Kimchi Flakes (Cabbage, Red Chili Pepper, Ginger, Salt, Shrimp), Powdered Cabbage, Sugar, Powdered Garlic, Powdered Red Chili Pepper, Powdered Leek Extract, Yeast Extract, Powdered Onion, Dextrose, Anchovy Extract, Potassium Carbonate, Powdered Rice, Powdered Black Pepper, Natural Flavours, Citric Acid, Powdered Beef Stock, Powdered Corn Syrup, Disodium Guanylate, Disodium Inosinate, Yellow Corn Flour, Disodium Succinate, Sodium Phosphates, Gum Arabic, Modified Corn Starch, Sodium Carbonate, Powdered Sand Lance Concentrate, Powdered Cellulose, Tocopherols (Antioxidant), Powdered Radish Extract, Nondairy Lactic Acid, Powdered Beef Fat, Modified Tapioca Starch, Powdered Soybeans, Powdered Beef Extract, Malic Acid, Powdered Ginger, Powdered Seaweed Extract, Powdered Shrimp, Powdered Mushroom Extract, Riboflavin (Colour), Fermented Wheat Protein, Contains Statement: Wheat, Anchovy, Shrimp, Soy And Sand Lance

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kimchi Noodles (Case) is available at 5 retailers

About this product

Noodle · Dried