Is Kind Healthy Grains® Peanut Butter Dark Chocolate Chunk, Gluten Free Granola Bars - 12ct Gluten Free?
Description
Kind Healthy Grains Peanut Butter Dark Chocolate Chunk Gluten Free Granola Bars 12ct are known for their good flavor. These bars offer a delicious combination of peanut butter and dark chocolate chunks. They are gluten-free, making them suitable for those with dietary restrictions. Unfortunately, no additional information is available about what people say or appreciate about this product. Overall, these granola bars provide a tasty and gluten-free option for a quick and convenient snack.
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Description
Kind Healthy Grains Peanut Butter Dark Chocolate Chunk Gluten Free Granola Bars 12ct are known for their good flavor. These bars offer a delicious combination of peanut butter and dark chocolate chunks. They are gluten-free, making them suitable for those with dietary restrictions. Unfortunately, no additional information is available about what people say or appreciate about this product. Overall, these granola bars provide a tasty and gluten-free option for a quick and convenient snack.
Ingredients
Oats, Cane Sugar, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Canola Oil, Brown Rice, Honey, Tapioca Syrup, Millet, Peanut Butter (Peanuts, Sea Salt), Peanuts, Buckwheat, Amaranth, Brown Rice Flour, Oat Flour, Quinoa, Water, Sea Salt, Peanut Flour, Brown Rice Syrup, Vitamin E (Tocopherols To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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