Is KIND Soft Baked Dark Chocolate Chunk Chewy Granola Clusters Gluten Free?
Description
Soft, chewy clusters deliver pronounced rich bittersweet notes and substantial chew; texture is moist rather than crumbly. Common uses include on-the-go snacking, breakfast-topping, or dessert garnish. Reviewers frequently note satisfying chewiness and convenient portability, while some comment on sweetness level and occasional variability in cluster size and overall texture consistency.
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Description
Soft, chewy clusters deliver pronounced rich bittersweet notes and substantial chew; texture is moist rather than crumbly. Common uses include on-the-go snacking, breakfast-topping, or dessert garnish. Reviewers frequently note satisfying chewiness and convenient portability, while some comment on sweetness level and occasional variability in cluster size and overall texture consistency.
Ingredients
Oats, tapioca syrup, canola oil, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), sunflower seed butter, tapioca starch, brown rice, vegetable glycerin, chicory root fiber, cocoa powder, natural flavor, sea salt, brown rice syrup, Vitamin E (tocopherols to maintain freshness). Contains soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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