King Arthur Baking Company Gluten Free Protein Pancake Mix
Description
Lightly sweet, mildly nutty flavor with a golden, tender interior and slightly hearty crumb; pancakes often turn out fluffy when prepared per directions but can be dense if overmixed. Users report reliable batter consistency, good hold for varied toppings, and versatile use for waffles, pancakes, skillet cakes and griddle breakfasts.
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Description
Lightly sweet, mildly nutty flavor with a golden, tender interior and slightly hearty crumb; pancakes often turn out fluffy when prepared per directions but can be dense if overmixed. Users report reliable batter consistency, good hold for varied toppings, and versatile use for waffles, pancakes, skillet cakes and griddle breakfasts.
Diet Compatibility
Ingredients
Whole Grain Brown Rice Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (monocalcium phosphate, baking soda, cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [calcium carbonate, niacina- mide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (Vita- min B2)], Salt.
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Free to download • No credit card required