Is Kirkland Chewy Peanut Butter & Semisweet Chocolate Chip Protein Bar Gluten Free?
Description
A chewy bar delivering nutty peanut butter and semisweet chocolate-chip flavors with a soft, dense texture. Often used as an on-the-go snack, post-workout bite, or quick energy boost, reviewers commonly note consistent chewiness, satisfying chocolate pockets, and convenient packaging, with occasional comments about variability in sweetness and texture across purchases.
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Description
A chewy bar delivering nutty peanut butter and semisweet chocolate-chip flavors with a soft, dense texture. Often used as an on-the-go snack, post-workout bite, or quick energy boost, reviewers commonly note consistent chewiness, satisfying chocolate pockets, and convenient packaging, with occasional comments about variability in sweetness and texture across purchases.
Ingredients
Peanuts, isolated soy protein (isolated soy protein, tapioca starch, salt), chicory root extract, dark chocolate flavored coating (sugar, palm kernel oil, cocoa powder, dry whole milk, soy lecithin, salt), peanut butter, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, salt vanilla extract), vegetable glycerin, corn syrup, isolated soy protein, gum arabic, chicory root inulin, maltodextrin, sea salt, soy lecithin, dried unsweetened coconut, almonds, natural flavor, almond butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.