Is Kirkland Organic Chia Seeds Gluten Free?
Description
Neutral-tasting small seeds offer a mild, slightly nutty note; they are crunchy when dry and develop a gelatinous, pudding-like texture when soaked. Commonly stirred into smoothies, yogurts, puddings, baked goods, and beverages as a thickener or topping. Reviewers often note consistent quality, freshness, and good value for bulk packaging overall.
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Description
Neutral-tasting small seeds offer a mild, slightly nutty note; they are crunchy when dry and develop a gelatinous, pudding-like texture when soaked. Commonly stirred into smoothies, yogurts, puddings, baked goods, and beverages as a thickener or topping. Reviewers often note consistent quality, freshness, and good value for bulk packaging overall.
Ingredients
Calories, Fat, Carbohydrate, Sodium, Organic Chia Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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