Is Kirkland Signature Chicken Quesadilla Kit Gluten Free?

Ingredients

Cheese Blend [Monterey Jack, Cheddar, Queso Quesadilla/Asadero Cheeses (cultured pasteurized milk, salt, enzymes, artificial color)], Flour Tortilla [enriched bleached flour (wheat flour, vitamins (B3, B1, B2), iron, folic acid), water, shortening (soybean oil, hydrogenated soybean oil), salt, fumaric acid, potassium sorbate & calcium propionate (preservatives), sodium bicarbonate, dicalcium phosphate, mono- & diglycerides, corn starch, guar gum, enzymes], Chipotle Chicken [chicken, water, salt, maltodextrin, smoked paprika, honey solids, paprika, corn starch, sugar, chipotle pepper powder, chili pepper, dried onion, spices, citric acid, yeast extract], Organic Guacamole [*Haas avocados, *tomatoes, onions, red onions, *lime juice, *cilantro, garlic, sea salt, jalapeño peppers], Salsa [tomatoes, onion, peppers (chili, jalapeño, bell), tomato paste, cilantro, spices, onion, celery, garlic, corn gluten, xanthan gum, yeast extract, spice extract, salt, vinegar, citric/acetic/lactic acid, cellulose gum, calcium chloride, potassium sorbate (preservative)], Sour Cream (cultured cream), Refried Beans [water, pinto beans, lard, salt, onion, chicken broth base (dextrose, salt, chicken broth, chicken fat, onion powder, natural flavors, canola oil, turmeric & *caramel color)]. * = Organic Contains: Wheat, milk. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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