Is Kirkland Signature Cooked Italian Style Beef Meatballs Gluten Free?
Description
These Italian-style meatballs offer a savory, well-seasoned exterior and a tender, slightly dense interior. Reviewers note consistent size and reliable texture after reheating. Common uses include simmering in sauce for pasta, piling into subs, or serving as party appetizers. Opinions vary on seasoning intensity, occasional dryness, and reheating convenience reported.
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Description
These Italian-style meatballs offer a savory, well-seasoned exterior and a tender, slightly dense interior. Reviewers note consistent size and reliable texture after reheating. Common uses include simmering in sauce for pasta, piling into subs, or serving as party appetizers. Opinions vary on seasoning intensity, occasional dryness, and reheating convenience reported.
Ingredients
Ground Beef, Water, Bread Crumbs (flour, Salt, Baking Powder, Canola And/or Sunflower Oil, Dextrose, Yeast, Spice Extractives), Soy Protein Concentrate, Dextrose, Salt, Mustard, Spices, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Parmesan Cheese (part-skim Milk, Bacterial Cultures, Salt, Enzymes), Dehydrated Garlic, Hydrolyzed Soy Protein, Chili Pepper, Natural Flavours, Dehydrated Parsley. Contains Wheat, Soy, Milk, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.