Is Kirkwood Breaded Chicken Breast Fillets Gluten Free?
Description
Frozen chicken fillets offer a crispy exterior and tender interior with mild savory flavor; commonly baked, air-fried, or pan-seared for quick dinners, sandwiches, or salads. Reviewers frequently cite consistent portion sizes, easy preparation, family appeal, and reheating convenience, while some note occasional dryness when overcooked and variable seasoning intensity reported.
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Description
Frozen chicken fillets offer a crispy exterior and tender interior with mild savory flavor; commonly baked, air-fried, or pan-seared for quick dinners, sandwiches, or salads. Reviewers frequently cite consistent portion sizes, easy preparation, family appeal, and reheating convenience, while some note occasional dryness when overcooked and variable seasoning intensity reported.
Ingredients
IRON, POTASSIUM, CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SUGAR, SALT, CHICKEN BROTH, ONION POWDER, RICE STARCH, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, SPICES, PAPRIKA, SOYBEAN OIL), SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SUGAR, MALTODEXTRIN, SALT, SPICES, MALTED BARLEY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PAPRIKA, SOYBEAN OIL, WHEAT GLUTEN, NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL. CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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