Is Knorr Pasta Sides Parmesan Fettuccine & Spinach Pasta Vegan?

Description
Convenient stovetop side with creamy, savory, rich notes and tender wide ribbon pasta punctuated by soft green pieces. Reviewers highlight quick, easy preparation, consistent flavor, and family-friendly use; common negatives cite excessive saltiness and occasionally thin sauce requiring adjustment. Frequently served alongside poultry, seafood, or as a simple weeknight accompaniment.

Description
Convenient stovetop side with creamy, savory, rich notes and tender wide ribbon pasta punctuated by soft green pieces. Reviewers highlight quick, easy preparation, consistent flavor, and family-friendly use; common negatives cite excessive saltiness and occasionally thin sauce requiring adjustment. Frequently served alongside poultry, seafood, or as a simple weeknight accompaniment.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Salt, Corn Starch, Butter (Cream, Salt), Whey, Potassium Chloride, Natural Flavor (Soy), Yeast Extract, High Oleic Sunflower Oil, Onion (Dried), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sodium Caseinate, Annatto Extract (For Color)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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