Is Knorr Rich Beef Stock Pot 8'S 224G Low FODMAP?
Description
Concentrated beef stock pots provide rich, savory flavor and a smooth, quickly dissolving texture, commonly used to enrich soups, stews, gravies, sauces and casseroles. Customer reviews frequently note robust taste, ease of use and convenient portioning, with occasional comments mentioning pronounced saltiness or intensity and versatility in home kitchens worldwide.
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Description
Concentrated beef stock pots provide rich, savory flavor and a smooth, quickly dissolving texture, commonly used to enrich soups, stews, gravies, sauces and casseroles. Customer reviews frequently note robust taste, ease of use and convenient portioning, with occasional comments mentioning pronounced saltiness or intensity and versatility in home kitchens worldwide.
Ingredients
Concentrated beef stock (63%) (water, beef extract), salt, BARLEY malt extract (5%), beef fat (2.6%) [beef fat, antioxidant (extracts of rosemary)], caramel syrup, yeast extract, flavourings (contain MILK), sugar, potassium chloride, maltodextrin, gelling agents (xanthan gum, locust bean gum), palm fat, onion juice concentrate† (0.4%), sunflower oil, lemon juice powder, thyme†. †From sustainably grown agriculture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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