Is Ko-Lee go noddles Gluten Free?

Ingredients

Wheat Flour (Gluten), Palm Oil (Conta S Tocopherol Antioxidant (E306)), Water, Salt, Seasoning Salt, Maltodextrin, Dehydrated Vegetables Fd Peas, Ad Carrot Flakes, Chives, Sugar, Monosodium Glutamate (Flavour Enhancer E621), Chili Fowder Thai Flavour Yeast Extrat, Palm Oil, Caramel Powder Colour E150a Hydrolyzed Vegetable Protein (Contains Soy), Citric Acid Acidity Regulator, E330 Lacic Acid (Acidity Requlator E270), Silicon Dioxide Anti-caking Agent Disodum Inosinate Disodium Guanylate Flavour Ennancers E627, E631, Pepper Powder Paorika Extract (Colour E160c), Manufactured In The Same Facility That Processes Celery, Crustacean And Milk, For Allergens: See In Bold, Nutrition Information Ypical Values Fil Line For Soup Per Per Serving Fill Line F Snack 100G 1 Cup 200M Reference % As Sold Of Water Intake Ri 2144Kj 1180Kj

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Noodle · Dried