Is Kodiak Cakes Mountain Berry Super Fruit Syrup - 16 fl oz Gluten Free?
Description
A berry-forward syrup with bright, tangy-sweet flavor and a moderately thick, pourable texture, often noted for small fruit pieces. Commonly used on pancakes, waffles, yogurt, oatmeal and desserts; reviewers typically mention genuine fruit taste, convenient pourability and versatile use, while some note variation in sweetness and chunkiness across different purchases.
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Description
A berry-forward syrup with bright, tangy-sweet flavor and a moderately thick, pourable texture, often noted for small fruit pieces. Commonly used on pancakes, waffles, yogurt, oatmeal and desserts; reviewers typically mention genuine fruit taste, convenient pourability and versatile use, while some note variation in sweetness and chunkiness across different purchases.
Ingredients
cane sugar, marionberry puree, red raspberry puree, water, blueberry juice concentrate, pectin and xanthan gum (thickeners), citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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