Is Kodiak Cakes S'mores Flapjack Cup - 2.36oz Gluten Free?
Description
Single-serve s'mores-inspired flapjack cup offers a sweet, toasted-candy flavor with a soft, cakey interior and occasional gooey pockets; commonly warmed and eaten as a quick breakfast, snack, or camping treat. Customer reviews frequently note convenience and satisfying taste, while some report variable texture and occasional excess sweetness and easy preparation.
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Description
Single-serve s'mores-inspired flapjack cup offers a sweet, toasted-candy flavor with a soft, cakey interior and occasional gooey pockets; commonly warmed and eaten as a quick breakfast, snack, or camping treat. Customer reviews frequently note convenience and satisfying taste, while some report variable texture and occasional excess sweetness and easy preparation.
Ingredients
100% Whole Grain Graham Flour, 100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Palm Oil, Marshmallows (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Buttermilk, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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