Is Kodiak Cakes Thick And Fluffy Power Waffles Buttermilk & Vanilla Gluten Free?
Description
Buttermilk and vanilla notes provide a mild, sweet flavor; the exterior toasts crisp while the interior remains thick and fluffy. Commonly reheated in a toaster or microwave for breakfasts, they are often served with syrup, fruit, or spreads. Reviews mention consistent texture, convenience, and tendency to become dry if overcooked.
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Description
Buttermilk and vanilla notes provide a mild, sweet flavor; the exterior toasts crisp while the interior remains thick and fluffy. Commonly reheated in a toaster or microwave for breakfasts, they are often served with syrup, fruit, or spreads. Reviews mention consistent texture, convenience, and tendency to become dry if overcooked.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola Oil, 100% Whole Grain Oat Flour, Sugar, Whey Protein Concentrate, Wheat Protein Isolate, Sunflower Lecithin, Buttermilk, Wheat Gluten, Egg Whites, Whey Protein Isolate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Salt, Natural Flavor, Vanilla Extract. Contains Egg, Milk, And Wheat. Due To Processing On Shared Equipment, Contains Trace Amounts Of Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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