Is Koe Mango Organic Kombucha Sparkling Beverage, Mango Low FODMAP?

Ingredients

PURIFIED SPARKLING WATER, KOMBUCHA* (WATER, BLACK TEA, SUGAR*, ACTIVE CULTURE), MANGO PUREE* ERYTHRITOL*, LESS THAN 2% OF THE FOLLOWING: SUGAR*, LIME JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID (AS ACIDIFIER), ASCORBIC ACID (VITAMIN C ADDED FOR FLAVOR), PROBIOTIC (BACILLUS COAGULANS), REB A* (STEVIA EXTRACT*), GREEN TEA EXTRACT, GREEN COFFEE BEAN EXTRACT*.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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