Is Koh Kae Peanuts Sriracha Chilli Flavour Coated 90g Gluten Free?
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Why it's not gluten free
- wheat flour 15
- sri racha flavour 3
- flavouring
- soy sauce powder
- flavour enhancers e621
wheat flour 15
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Peanuts 50%, Wheat Flour 15%, Glutinous Rice Flour 12,5%, Corn Flour 12%, Palm Oil 4%, Sri Racha Flavour 3% (Contains Flavouring (Contains Soy Sauce Powder, Mustard Seed Oil), Sugar, Salt, Flavour Enhancers E621, E627, E631, Anti Caking Agent E551, Acidity Regulators E330, Maltodextrin, Tapioca Starch, Vegetable Oil (Palm/coconut, Sunflower, Rice, Canola Oil), Dextrose, Modified Corn Starch, Capsaicin), Sugar 2%, Salt 1,5%, Raising Agent (E500), Sweetener (E950)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Koh Kae Peanuts Sriracha Chilli Flavour Coated 90g is available at 1 retailer
About this product
Snack · Pouch