Is KOREAN STYLE BEEF BULGOGI TENDER MARINATED BEEF, VEGETABLES AND RICE WITH SAVORY SAUCE RICE BOWL, KOREAN STYLE BEEF BULGOGI Gluten Free?

Ingredients

white rice, savory sauce (water, brown sugar, soy sauce (wheat, soybeans, salt), sugar, rice starch, maltodextrin, garlic, rice vinegar, sesame oil, dried pear, spice, rosemary extract), cooked bulgogi seasoned beef (beef, water, soy sauce (water, wheat, soybeans, salt), sugar, less than 2% of: rice starch, rice vinegar, roasted sesame seed oil, onion and garlic powder, spice, natural flavor), sugar snap peas, onion, carrot, red pepper, scallions, toasted sesame seed oil, tamari (water, soybeans, salt, alcohol), tapioca starch, garlic powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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