Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) Alpha-Gal Friendly?

Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.

Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) is available at 11 retailers
About this product
Cheese · Flake


