Is Kraft Natural Cheese Finely Shredded Low-Moisture Mozzarella Part-Skim - 8 Oz Vegetarian?

Description
Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring great taste and quality. It comes pre-shredded, saving time in the kitchen, and blends easily with other foods. Some people appreciate its creamy taste and longer shelf life. However, there are opinions that it doesn't stretch as much as regular mozzarella for pizza and may not be as fluffy. Overall, Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz provides a convenient and delicious option for various dishes.

Description
Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring great taste and quality. It comes pre-shredded, saving time in the kitchen, and blends easily with other foods. Some people appreciate its creamy taste and longer shelf life. However, there are opinions that it doesn't stretch as much as regular mozzarella for pizza and may not be as fluffy. Overall, Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz provides a convenient and delicious option for various dishes.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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