Is Kraft Natural Cheese Finely Shredded Low-Moisture Mozzarella Part-Skim - 8 Oz Gluten Free?
Description
Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring great taste and quality. It comes pre-shredded, saving time in the kitchen, and blends easily with other foods. Some people appreciate its creamy taste and longer shelf life. However, there are opinions that it doesn't stretch as much as regular mozzarella for pizza and may not be as fluffy. Overall, Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz provides a convenient and delicious option for various dishes.
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Description
Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring great taste and quality. It comes pre-shredded, saving time in the kitchen, and blends easily with other foods. Some people appreciate its creamy taste and longer shelf life. However, there are opinions that it doesn't stretch as much as regular mozzarella for pizza and may not be as fluffy. Overall, Kraft Natural Cheese Finely Shredded Low Moisture Mozzarella Part Skim 8 oz provides a convenient and delicious option for various dishes.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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