Is Kraft Velveeta Toppers Original Cheese Sauce Low FODMAP?
Description
Smooth, mildly tangy cheese flavor with a creamy, pourable texture commonly used as a topping for nachos, fries, vegetables, baked potatoes, and pasta. Reviewers frequently note its convenience, quick heating, and consistent flavor; some mention packaging ease and portion control while others comment on personal taste preferences and occasional saltiness.
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Description
Smooth, mildly tangy cheese flavor with a creamy, pourable texture commonly used as a topping for nachos, fries, vegetables, baked potatoes, and pasta. Reviewers frequently note its convenience, quick heating, and consistent flavor; some mention packaging ease and portion control while others comment on personal taste preferences and occasional saltiness.
Ingredients
Whey, Milk, Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Contains Less than 2% of Salt, Sodium Phosphate, Potassium Phosphate, Modified Food Starch, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Paprika and Annatto Extract (Color), Milkfat, Cheese Culture, Natural Flavor, Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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