Is Kroger® CarbMaster™ Cinnamon Roll Cultured Dairy Blend Gluten Free?
Description
Sweet cinnamon aroma with a smooth, creamy texture and a swirled cinnamon ribbon; people commonly eat it by spoon for breakfast, mix it into cereal or oatmeal, spread it on toast, or use it as a topping for pancakes and desserts. Reviewers commonly note pronounced cinnamon flavor and silky consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet cinnamon aroma with a smooth, creamy texture and a swirled cinnamon ribbon; people commonly eat it by spoon for breakfast, mix it into cereal or oatmeal, spread it on toast, or use it as a topping for pancakes and desserts. Reviewers commonly note pronounced cinnamon flavor and silky consistency.
Ingredients
Water, Milk Protein Concentrate, Milk Protein Isolate, Cream, Skim Milk, Modified Corn Starch, Natural Flavor, Gelatin, Tricalcium Phosphate, Cinnamon, Caramel Color, Salt, Pectin, Agar, Cultured Dextrose, Sucralose, Acesulfame Potassium, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3, Active Cultures With L, Acidophilus And B, Bifidum,contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.