Is Kroger® Classic Tomato Traditional Pasta Sauce Low FODMAP?
Description
Classic, savory flavor with a smooth, slightly thick texture and occasional small chunks; commonly used as a quick pasta sauce, pizza base, or casserole addition. Reviewers frequently note consistent taste, easy reheating, and reliable jar-to-jar quality, while some cite a preference for stronger seasoning or homemade alternatives and widely available.
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Description
Classic, savory flavor with a smooth, slightly thick texture and occasional small chunks; commonly used as a quick pasta sauce, pizza base, or casserole addition. Reviewers frequently note consistent taste, easy reheating, and reliable jar-to-jar quality, while some cite a preference for stronger seasoning or homemade alternatives and widely available.
Ingredients
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Tomato Puree (Water, Tomato Paste), Cane Sugar, Soybean Oil, Dried Onion, Salt, Olive Oil, Citric Acid, Romano Cheese Made From Cow's Milk (Cultured Pasteurized Cow's Milk, Salt, Enzymes, Sorbic Acid), Dried Garlic, Dried Basil, Dried Oregano, Celery Seed, White Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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