Is Kroger® Cookies & Cream Fund Days Sundaes Gluten Free?
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Ingredients
Milk, Cream, Corn Syrup, Sugar, Whey, Buttermilk, Maltodextrin, Cellulose Gel, Mono- & Diglycerides, Guar Gum, Cellulose Gum, Locust Bean Gum, Vanilla Bean Specks, Polysorbate 80, Natural And Artificial Flavor, Carrageenan, Sucralose, Flavored Coatings: Coconut Oil, Bleached Wheat Flour, Cocoa, Processed With Alkali, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Caramel Color, Palm Oil, Soy Lecithin, Salt, Natural And Artificial Flavor, Cone: Bleached Wheat Flour, Cocoa (Processed With Alkali), Vegetable Shortening (Soybean, Palm Oil And Soy Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Frozen Dessert · Frozen