Is KROGER, CREAM CHEESE SPREAD, CHEDDAR AND JALAPENO, CHEDDAR AND JALAPENO Low FODMAP?

Ingredients

PASTEURIZED MILK AND CREAM, WATER WHEY, SALT, CHEESE CULTURE, ONIONS*, REDUCED LACTOSE WHEY, GREEN BELL PEPPERS*, RED BELL PEPPERS, BUTTERMILK, GUAR GUM, GARLIC*, JALAPENO PEPPERS*, SUGAR, COLOR (ANNATTO, PAPRIKA, TURMERIC), SORBIC ACID (PRESERVATIVES), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, HABANERO PEPPERS*, LACTIC ACID, SODIUM PHOSPHATE, SKIM MILK, CORN SYRUP SOLIDS, LIME PEEL*, PARSLEY, TOMATOES*, YEAST EXTRACT, ENZYMES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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