Is Kroger® Creamy French Dressing Low FODMAP?
Description
Smooth, tangy sweet dressing with a creamy, pourable texture commonly used to dress salads, slaws, and sandwiches or as a dipping sauce and marinade. Reviewers note consistent creaminess, convenient everyday use, and versatile pairing with greens and veggies; some mention it leans sweeter than expected while others praise its flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, tangy sweet dressing with a creamy, pourable texture commonly used to dress salads, slaws, and sandwiches or as a dipping sauce and marinade. Reviewers note consistent creaminess, convenient everyday use, and versatile pairing with greens and veggies; some mention it leans sweeter than expected while others praise its flavor.
Ingredients
Soybean Oil, Water, Sugar, Vinegar, Salt, Contains 2% Less Of: Nonfat Milk, Paprika, Xanthan Gum, Dried Garlic, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor), Polysorbate 60, Propylene Glycol Alginate, Yellow 6, Yellow 5, Natural Flavors
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.