Is Kroger® Deluxe Chocolate Cherry Nut Truffle Ice Cream Low FODMAP?

Ingredients

Milk, Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey, Buttermilk, Chocolate Liquor, Skim Milk, Cellulose Gel, Guar Gum, Cellulose Gum, Mono- & Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan, Natural And Artificial Flavors, Ascorbic Acid, Eggs, Walnuts, Colors (Annatto And Turmeric, Red 3, Yellow 5, Yellow 6, Yellow 6 Lake, Blue 1), Cherry Swirl: Sugar, Cherries, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Red 40 (Color), Cherry Truffle Nut Blend: Sugar, Chocolate Coating (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin), Coconut Oil, Soybean Oil, Dextrose, Peanuts, Cocoa Powder (Processed With Alkali), Pecans, Almonds, Malted Milk Crunch (Extract Of Wheat Flour And Malt Barley, Whole Milk Solids, Salt, Sodium Bicarbonate), Soy Lecithin, Palm Kernel Oil, Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Ice Cream · Frozen