Is Kroger® Deluxe Chocolate Cherry Nut Truffle Ice Cream Gluten Free?

Ingredients

Milk, Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey, Buttermilk, Chocolate Liquor, Skim Milk, Cellulose Gel, Guar Gum, Cellulose Gum, Mono- & Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan, Natural And Artificial Flavors, Ascorbic Acid, Eggs, Walnuts, Colors (Annatto And Turmeric, Red 3, Yellow 5, Yellow 6, Yellow 6 Lake, Blue 1), Cherry Swirl: Sugar, Cherries, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Red 40 (Color), Cherry Truffle Nut Blend: Sugar, Chocolate Coating (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin), Coconut Oil, Soybean Oil, Dextrose, Peanuts, Cocoa Powder (Processed With Alkali), Pecans, Almonds, Malted Milk Crunch (Extract Of Wheat Flour And Malt Barley, Whole Milk Solids, Salt, Sodium Bicarbonate), Soy Lecithin, Palm Kernel Oil, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen