Is KROGER, DELUXE FAT FREE SHERBET, RAINBOW Low FODMAP?
Description
Bright citrus and berry notes combine in a smooth, aerated frozen dessert with a creamy yet slightly icy mouthfeel. Popular for scooping into bowls, topping pies, or blending into shakes, consumers often note vibrant flavor, easy scoopability, and quick melting—appealing for casual desserts and family gatherings and enjoyed by families.
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Description
Bright citrus and berry notes combine in a smooth, aerated frozen dessert with a creamy yet slightly icy mouthfeel. Popular for scooping into bowls, topping pies, or blending into shakes, consumers often note vibrant flavor, easy scoopability, and quick melting—appealing for casual desserts and family gatherings and enjoyed by families.
Ingredients
Water, sugar, milk* and skim milk*, corn syrup, citric acid, high fructose corn syrup, concentrated raspberry juice, orange pulp, concentrated orange juice, concentrated lime juice, raspberry puree, natural and artificial flavors, locust bean gum, mono- and diglycerides*, methyl cellulose, guar gum, polysorbate 80*, pectin, malic acid, red 40, blue 1, yellow 5, yellow 6.*Adds a trivial amount of fat.CONTAINS: MILK
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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